best chocolate cake recipe ever
Chocolate cake……..well I don’t think there is a time when I said I don’t want to eat it.
This reminds me of my childhood with my mom when she says “Who wants to eat chocolate cake” the answer is always everyone.
Who among us does not want to eat it no matter the age?
you can’t resist its shape adorned with chocolate and cream. even at some times when there is no place in my stomach and yet I eat it
So the question that you will ask yourself is why this cake?
1-because it is easy to prepare it and it does not cost you a lot of money
2-There are no complicated steps and you don’t have to spend hours or days decorating it
3-You do not need a mixer to make a chocolate cake, you can do it manually
Before we start preparing the chocolate cake, here are some tips
2-If you do not have sour cream, you can use regular Greek yogurt to produce a beautiful and delicious cake.
3-Use good cocoa for this cake to get a nice and delicious chocolate flavor.
4-Use the chocolate satin and sprinkle it on top of the chocolate cake to create a beautiful shape.
5-Use soft butter, be sure to grease it in every part of the pan so that nothing sticks!
6-Use high-quality chocolate to make the chocolate coating so the cake gets the best flavor!
7-You can add cake dust with powdered sugar, but I like to use chocolate glaze. It is the perfect finishing touch to chocolate cake
Occasions when I make a chocolate cake
You can prepare it for happy occasions such as birthdays. opppps my daughter’s birthday is next month. So I’ll make for her as a surprise.
when you start your day eating chocolate cake for breakfast: it should mean starting a wonderful year. At least that’s what I’m doing. we will see! At least I know today will be great!
This chocolate cake recipe is perfect for any celebration. For me, I firmly believe that every day should be celebrated and there is no better way to celebrate than delicious chocolate.
And if you want to make your valentine’s day marvelously and romanticly, just Serve a slice of this cake. Everything will be smooth after sailing from this wonderful chocolate cake!
What do we need to prepare for this cake?
To prepare the cake we will need some ingredients like flour, sugar, cocoa, baking powder, baking soda and some other ingredients we will mention later. if you want the exact amount of the ingredients you can jump to the end of this article
How can I prepare this recipe?
Just follow the pictures and descriptions below for each image. or you can jump to the end article
Step 1 :
Put the dry ingredients in a bowl and mix until the ingredients overlap.
Step 2 :
Add the eggs.
Step 3 :
Melt the butter and add it to the mixture with milk.
Step 4 :
Stir well with the hand mixer or your hand ( i prefer to use my hand) until you get a Homogeneous mixture.
Step 5 :
Pour the mixture into two equal trays.
bake it in a preheated oven at 180 ° C until they become tender.
Step 6 :
Take the cake out of the oven, leave it to cool.
Step 7 :
Cut the chocolate into small, thin slices.
Step 8 :
Heat the cream in a saucepan over medium heat, then pour it over the chocolate.
Step 9 :
Stir the mixture until you get the chocolate sauce.
decorate the cake with it.
Put some strawberries or berries over it or shape any shape with the chocolate to give it a nice look.
Result: I decorate it by making a rose shape made of chocolate
best chocolate cake recipeCuisine: AmericanDifficulty: Easy
If you are looking for the best chocolate cake recipe, you’ve found it!
flour – 2 cups
Sugar – 2 cups
Cocoa – three quarters of a cup
Baking Power – two teaspoons
Baking soda – a teaspoon
Salt – a pinch
Milk – 2 cups
Butter – half a cup
Eggs – 2
Milk Chocolate – 200 gr
Cream – a cup
- Put the dry ingredients in a bowl and mix until the ingredients overlap.
- Add the eggs.
- Melt the butter and add it to the mixture with milk.
- Stir well with the hand mixer or your hand ( i prefer use my hand ) until you get a Homogeneous mixture.
- Pour the mixture into two equal trays, and bake in a preheated oven at 180 ° C until they become tender.
- Take the cake out of the oven, leave it to cool .
- Cut the chocolate into small, thin slices.
- Heat the cream in a saucepan over medium heat, then pour it over the chocolate.
- Stir the mixture until you get the chocolate sauce and decorate the cake with it.
- put some strawberries or berries over it or shape any shape with the chocolate to give it a nice look
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